Ingredients
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1 shot of espresso (about 30 ml)
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180–220 ml fresh milk
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Espresso coffee (beans or ground)
Equipment
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Espresso machine, moka pot, or manual espresso maker
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Small saucepan or milk pitcher
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French press, electric frother, or a jar with a lid
Preparation
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Brew the espresso
Prepare one shot of espresso and pour it into a large cup (250–300 ml). -
Heat the milk
Heat the milk to around 60–65°C. It should be hot but not boiling. -
Froth the milk
Froth the milk until you get a smooth, creamy microfoam. -
Assemble the latte
Pour the warm milk over the espresso, finishing with a thin layer of milk foam on top.
Tips for Better Results
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Whole milk creates the best texture
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Plant-based milks like oat or almond work well
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Adjust milk quantity instead of adding water if the coffee tastes too strong
Conclusion
Making a latte at home is simple and rewarding. With a bit of practice, you can achieve café-quality results and customize the drink exactly to your taste.
