Cold Brew is a long-extraction method where coffee steeps in cold water for 12–24 hours. The result is incredibly smooth, sweet, and low-acid coffee. Perfect for summer — it can be stored in the fridge for up to 2 weeks.
Measure 100 g of coffee and grind very coarse — even coarser than French Press. The grounds should look like roughly cracked pepper.
Pour the coffee into the jar and add 1,000 ml of cold filtered water. Stir well to ensure all grounds are wet.
Cover the jar with a lid or plastic wrap. You can steep at room temperature for 12 hours or in the fridge for 18–24 hours for a gentler flavor.
Strain the coffee through a fine sieve, cheesecloth, or paper filter. For a cleaner result, strain twice. Don't press the grounds — it will become bitter.
The resulting concentrate is quite strong! Dilute 1:1 with water, milk, or plant milk. Experiment with the ratio to your taste.
Fill a glass with ice and pour the diluted cold brew. Add syrup, milk, or vanilla if desired. Store the concentrate in the fridge for up to 2 weeks.
Use coffee with chocolate and caramel notes for best results. Cold brew is ideal as a base for coffee cocktails!
Get freshly roasted specialty coffee and everything you need from our shop.
🛒 Buy Coffee Machines & Accessories