The AeroPress was invented in 2005 by Alan Adler and quickly became a favorite among coffee enthusiasts worldwide. Light, compact, and incredibly versatile — it lets you experiment with different recipes. It brews a sweet, full-bodied cup in under 2 minutes.
Place a paper filter in the cap. Rinse with hot water — removes papery taste and preheats the device. Warm your mug too.
Measure 17 g of coffee and grind medium-fine — like table salt. Attach the cap with filter to the chamber and set it on your mug. Add the coffee.
Start the timer and quickly pour 220 ml of hot water (85–92 °C). Make sure all grounds are saturated. The entire pour should take 10 seconds.
Stir 3 times with the paddle. Insert the plunger and pull up slightly to create a vacuum seal and stop dripping.
Wait until 1:15 on the timer. It's short but sufficient for full extraction with this recipe.
Stir once more and press the plunger slowly and steadily — it should take about 30 seconds. Stop when you hear a hissing sound.
Unscrew the cap and push out the puck — easy, clean. Rinse the plunger. Done! You have a sweet, concentrated cup of coffee.
AeroPress is perfect for travel! Try lower temperature (80 °C) for a sweeter cup with fruity coffee.
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